It’s not an exaggeration to say: Kim O’Donnel helped turn me onto vegetable-focused cooking.
— Joe Yonan, THE WASHINGTON POST
PNW Veg wins a Living Now award
Eat like a Pacific Northwest local in your own kitchen, Creative Loafing, Tampa, FL
Author Kim O'Donnel Brings the Pacific Northwest to Your Table, Meatless Monday
Kim O'Donnel discovers the joy of 'PNW Veg', Seattle Times
Video: Blackberry Tofu Pud, KATU, Portland, OR
'PNW Veg' Recipe: Tofu That Actually Tastes Like Something, Oregon Public Broadcasting
Kim O’Donnel’s latest title celebrates plant foods of the Pacific Northwest, Spokesman-Review, Spokane, WA
Eat Your Veggies, Inlander, Spokane, WA
Pacific Northwest's bountiful markets make vegetable-focused cooking easy, The Oregonian
Food writer and former Arlington resident writes ode to vegetables of the Pacific Northwest, Northern Virginia Magazine
Video: Stinging Nettle Pesto, KATU, Portland