“Velvety and sexy, crackling and crunchy, PNW Veg is a culinary bounty. Alongside sumptuous photography, these recipes are vivid, fresh, and filled with delights, from fried fiddleheads to chocolate-beet bundt cake—each is tantalizing and original. O’Donnel draws forth the pleasures of eating your vegetables. Readers will be intrigued, delighted, and absolutely inspired.
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Chef, teacher, cookbook author
Keeping the spirit of cooking alive, one crumb at a time