PNW Veg: 100 Recipes Inspired by the Local Bounty of the Pacific Northwest is the latest project from the kitchen of Seattle-based food writer Kim O'Donnel. A Northwest transplant from the east coast, O'Donnel digs into the plant matter of this country's left-hand corner, and discovers a land of plenty surpassing her wildest culinary dreams. Chockfull of 60 luscious photos, PNW Veg will be out the world May 9, 2017 and is now available for pre-order.
