The Meat Lover's Meatless Celebrations

Black-Eyed Pea Paella Credit: Clare Barboza

Two years since the publication of her bestselling Meat Lover's Meatless Cookbook, Kim O'Donnel serves up a brand new collection of lip-smacking vegetarian recipes. In Meat Lover's Meatless Celebrations, Kim shifts gears from everyday fare (a la Meatless Monday) to holidays, festive occasions, cooking for a crowd and whenever you want to feast without the "roast beast." In addition to 16 menus that span all four seasons and occasions (Thanksgiving, Mardi Gras, Mother's Day and Fourth of July, to name just a few), Meat Lover's Meatless Celebrations offers a slew of ideas for the many important moments in our personal date books, from anniversary dinners to family reunions.

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