Kim O’Donnel

Credit: Clare Barboza

Current Projects

Books

• The Meat Lover's Meatless Celebrations (2012)
  Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)
• The Meat Lover's Meatless Cookbook (2010)
  Vegetarian Recipes Carnivores Will Devour

Freelance Writing

• Real Food Right Now, Ecocentric
  Regular dispatches for this ongoing seasonal produce series.

Cooking Classes

• Rancho La Puerta
• Central Market Cooking School
• Cook's Warehouse
• Book Larder
• Institute of Culinary Education
• PCC Markets

Other Projects

• Canning Across America

USA Today

• Family Kitchen
  Twice-monthly cooking column, Nov. 2010-Feb. 2012.

True/Slant

• Licking Your Chops
  July 2009-July 2010
• Tempeh & Tofu Challenge
  April 2010

Real Simple

• Simply Stated
  March-August 2008
• 10 Things Cooking Has Taught Me About Life
  Real Simple, December 2008

Smithsonian.com

• For Salmon Fishermen, It's Fall Chum to the Rescue
  October 2008

The Washington Post

• A Mighty Appetite
  Daily edible dispatches, May 2006-July 2009
• Meatless Monday recipes
• Eating Down the Fridge challenge
• Kim’s What’s Cooking chats

Creative Loafing Atlanta

• Kitchen Witch
  Recipe column, 2004-2008

Blurb.com

• A Mighty Appetite for the Holidays
  Self-published collection of recipes for the winter holidays. October 2007