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Blood Orange Galette Credit: Clare Barboza

From vibrant colors to the mouth watering photos, every dish in Meatless Celebrations seems to jump off the page and into your pan. This fun and adventurous roster of vegetarian dishes makes it impossible for even the most die hard meat eaters, such as myself, to say 'this recipe could use some meat.'

— Kevin Gillespie,
chef and author of Fire in my Belly

The Meat Lover's Meatless Celebrations is a glorious collection of globe-trotting menus for tasty meat-free feasts to share with your friends and family, from the diehard carnivores to the ardent carbon-cutters!

— Laurie David,
Environmentalist, Producer and Author of The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time

 

I can't think of a more cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking.

— Mollie Katzen,
author, Moosewood Cookbook

If anybody can persuade Americans to eat more tempeh, it's Kim O'Donnel.

— The Washington Post

 

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