The Books
Kim O'Donnel is on a mission to show the meat-eating majority (of which she's part) that vegetarian fare need not be boring or drab. After four years of incrementally cutting back meat for both health and the environment, Kim (and her meat-loving husband) have discovered cuisines, flavors and textures that kick "rabbit food" to the curb and have created a "new normal" that includes more room for plants on the plate.
The Meat Lover's Meatless Celebrations
Menus for year-round holidays, festive occasions and cooking for a "mixed-diet" crowd, or when you want to "feast without the roast beast."
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The Meat Lover's Meatless Cookbook
Fifty-two seasonally-inspired vegetarian menus — one for every week of the year — to help meat eaters take a break a la Meatless Monday.
