The Books

Kim O'Donnel is on a mission to show the meat-eating majority (of which she's part) that vegetarian fare need not be boring or drab. After four years of incrementally cutting back meat for both health and the environment, Kim (and her meat-loving husband) have discovered cuisines, flavors and textures that kick "rabbit food" to the curb and have created a "new normal" that includes more room for plants on the plate.


Book Cover: The Meat Lover's Meatless Celebrations

The Meat Lover's Meatless Celebrations

Menus for year-round holidays, festive occasions and cooking for a "mixed-diet" crowd, or when you want to "feast without the roast beast."

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Book Cover: The Meat Lover's Meatless Cookbook

The Meat Lover's Meatless Cookbook

Fifty-two seasonally-inspired vegetarian menus — one for every week of the year — to help meat eaters take a break a la Meatless Monday.

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